Gadoua sans sucre ajouté, Gadoua
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Canada

Gadoua sans sucre ajouté

Canada
NUTRI-SCOREABDECNOVA4
263 kcalper 100 g
1.3 gof sugars per 100 g
Barcode (EAN-13)0056573000046
GS1 prefix005 · GS1 US
Additives3: E200, E282, E481
AllergensGluten
LabelsNo added sugar
0056573000046

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy263 kcal—
Fat3.8 g5%
of which saturates1.3 g6%
Carbohydrate47.5 g—
of which sugars1.3 g1%
Fibre2.5 g9%
Protein10.0 g—
Sodium0.53 g23%

Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine de blé enrichie, Eau, Levure*, Huile végétale, Gluten de blé*, Sel, Propionate de calcium, Monoglycérides végétaux, Stearoyl-2-lactylate de sodium, Sulfate de calcium, Esters de l'acide diacetyltartrique et des mono - et diglycériques, Acide sorbique, Enzymes, Acide ascorbique. Contient : Blé.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 148 “breads” products sold in Canada
Sugars1.3 g · median 2.0 g
Saturates1.3 g · median 0.53 g
Salt1.3 g · median 1.0 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.