Tour garnis bagels
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 278 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 56.7 g | — |
| of which sugars | 4.4 g | 4% |
| Fibre | 3.3 g | 12% |
| Protein | 16.7 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sugars (sugar, brown sugar), Dried onion (sulphites), Salt, Malted barley flour, Roasted garlic (sulphites), Yeast, Calcium propionate, L-cysteine hydrochloride, Corn meal. Topping: Sesame seeds, Poppy seeds, Dried onion (sulphites), Sea salt. Contains: Wheat, Barley, Sulphites, Sesame seeds. May contain: Soy.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bagel breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.