Organic Multigrain Sprouted Power Wheat Bread
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 275 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 3.0 g | 11% |
| Protein | 10.0 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole wheat sprouted organic wheat flour (organic, water, mix multi-grain (sunflower seeds, organic, auoine whole organic, whole rye organic spelt whole organic flax seeds, organic whole sesame seed organic pumpkin seed organic, millet, whole organic sesame seeds black organic, barley whole organic, quinoa whole organic poppy seed organic), organic cane sugar, flour of wheat cultivation (wheat flour, bacterial culture), sea salt, yeast, organic molasses, enzyme, ascorbic acid, organic sunflower seed oil (used only on equipment and not as an ingredient), contains wheat and sesame seeds made in a factory without peanuts or nuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.