Tortillas
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 45.0 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.3 g | 12% |
| Protein | 6.7 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Yellow corn masa flour (contains traces of lime), Water, Vegetable oil (canola, modified palm and palm kernel oils), Wheat gluten, Salt, Baking powder, Oat hull fiber, Potassium sorbate, Fumaric acid, Mono - and diglycerides, Sodium propionate, Cellulose gum, Sugars (maltodextrin), Carrageenan, L-cysteine traces of Milk ingredients, Soy and Sulphites__
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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