Pâtés impériaux aux légumes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 175 kcal | — |
| Fat | 2.6 g | 4% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 31.6 g | — |
| of which sugars | 7.0 g | 7% |
| Fibre | 1.8 g | 6% |
| Protein | 5.3 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filling: cabbage celery carrot corn peas onion sugar modified corn starch. salt • spices wrapper: wheat flour water liquid whole egg salt sodium propionate. mono - and diglycerides • sodium stearoyl-2-lactylate canola oil plum sauce: sugars (sugar/glucose-fructose, pumpkin purée, plum pulp) water pumpkin white vinegar modified corn starch salt dried garlic citric acid natural flavour. spices lemon juice concentrate b-apo-8'-carotenal ingrédients : garniture: chou céleri carotte maïs pois oignon sucre amidon de maïs modifié. sel épices ● pâte: farine de blé eau cuf entier liquide sel propionate de sodium mono - et diglycérides stéaroyl-2-lactylate de sodium huile de canola sauce aux prunes: sucres (sucre/glucose-fructose, purée de citrouille, pulpe de prune) • eau • citrouille vinaigre blanc amidon de maïs modifié sel ail déshydraté acide citrique. arôme naturel. epices concentré de jus de citron b-apo-8'-caroténal 20 calories fat/lipides saturated/saturés trans / trans carbohydrate/glucides fibre / fibres sugars/sucres protein/protéines cholesterol / cholestér sodium potassium calcium iron/fer *dv = daily value *vq= valeur quotidienne safe handling manipulat keep frozen until ready to garder congelé jusqu'à co decongelé ● prepared for / prépare po mississauga, on l4w 0 1-866-672-0061 comp 100% recycled 100% de fibre
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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