Maple and brown sugar flavour instant oatmeal, Compliments
i Photo: Open Food Facts contributors · CC BY-SA

Maple and brown sugar flavour instant oatmeal

Canada
NOVA4
395 kcalper 100 g
32.6 gof sugars per 100 g
Barcode (EAN-13)0055742519778
GS1 prefix005 · GS1 US
Additives3: E150, E150c, E412
AllergensNot given in the sourceMay contain: Gluten
LabelsKosher, natural flavors, Orthodox Union Kosher
0055742519778

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy395 kcal—
Fat3.5 g5%
of which saturates0.70 g3%
Carbohydrate81.4 g—
of which sugars32.6 g33%
Protein7.0 g—
Sodium0.47 g21%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN ROLLED OATS, SUGAR, OAT HULL FIBRE, CALCIUM CARBONATE, SALT, GUAR GUM, NATURAL FLAVOURS, VITAMINS AND MINERALS [FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B9). FOLIC ACIDJ, CARAMEL COLOUR. MAY CONTAIN WHEAT. FLOCONS D'AVOINE À GRAINS ENTIERS, SUCRE, FIBRES DE BALE D'AVOINE, CARBONATE DE CALCIUM, SEL, GOMME DE GUAR, ARÔMES NATURELS, VITAMINES ET MINÉRAUX [ORTHOPHOSPHATE FERRIQUE (FER), NIACINAMIDE, PANTOTHÉNATE DE CALCIUM, MONONITRATE DE THIAMINE, CHLORHYDRATE DE PYRIDOXINE (VITAMINE B). ACIDE FOLIQUE), COLORANT CARAMEL. PEUT CONTENIR DU BLÉ.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E150Caramel
  • E150cAmmonia caramelColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.