14% Sour Cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk ingredients • Modified corn starch • Guar gum • Carrageenan • Sodium citrate • Carob bean gum • Sodium phosphate Bacterial culture Ingrédients : Substances laitières (lait) • Amidon de maïs modifié • Gomme de guar Carraghénine • Citrate de sodium • Gomme de caroube • Phosphate de sodium • Culture bactérienne 2. ELER AVANT LA DATE INDIQUÉE SUR LE BORD DU COUVERCLE BLe o o d/u d Cholesterol /Cholestérol 15 mg Sodium 20 mg Potassium 40 mg Calcium 20 mg Iron /Fer 0 mg *5 % or less is a little, 15 % or more is a lot *5 % ou moins c'est peu, 15 % ou plus c'est beaucoup 55742"35766
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sour creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.