Strawberry Cereal Bars
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 342 kcal | — |
| Fat | 7.9 g | 11% |
| of which saturates | 0.79 g | 4% |
| Carbohydrate | 65.8 g | — |
| of which sugars | 28.9 g | 29% |
| Fibre | 5.3 g | 19% |
| Protein | 5.3 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (Enriched wheat flour, Sugars [sugar, fancy molasses, raisin paste, honey], oat bran, canola oil, glycerin, oat hull fibre, wheat bran, baking powder, wheat starch, modified milk ingredients, cellulose gum, potassium bicarbonate, salt, modified cellulose, sodium propionate, cottonseed and/or sunflower oil, soya lecithin), Filling (Sugars [sugars/glucose-fructose, fructose, strawberry puree, corn maltodextrin], water, glycerin, modified corn starch, sodium alginate, calcium chloride, citric acid, sodium hexametaphosphate, xanthan gum, malic acid, sodium citrate, potassium sorbate, natural and artificial flavours, caramel, allura red)
- E129Allura redColour
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.