Ensuite Plus Calories, Abbott
i Photo: Open Food Facts contributors · CC BY-SA

Ensuite Plus Calories

Canada
NOVA4
151 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0055325007524
GS1 prefix005 · GS1 US
Additives3: E322, E322i, E407
AllergensMilk, Soybeans
0055325007524

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy151 kcal—
Fat4.7 g6%
of which saturates0.43 g2%
Carbohydrate21.7 g—
of which sugars0.00 g0%
Protein6.0 g—
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Eau, maltodextrine de maïs, sucre, concentré de protéines du lait, huile de canola, isolat de protéines de soya, huile de mais, arômes naturel et artificiel, lécithine de soya, carraghénine, colorant, MINERAUX (citrate de sodium, citrate de potassium, dibasique de magnésium, chlorure de potassium, sel, phosphate tricalcique, hydroxyde de potassium, sulfate de zinc, sulfate ferreux, sulfate de manganèse, sulfate de cuivre, molybdate de sodium, iodure de potassium, chlorure de chrome, séléniate de sodium), VITAMINES (acide ascorbique, nicotinamide, acétate de dl-a-tocopheryle, d-pantothenate de calcium, palmitate de vitamine A, chlorhydrate de chlorure de thiamine, chlorhydrate de pyridoxine, riboflavine, acide folique, biotine, vitamine D3, cyanocobalamine). Contient: Lait, Soya.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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