Hollandaise Classic Sauce Mix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 455 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 90.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 3.2 g | 138% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CORN STARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SALT, MODIFIED MILK INGREDIENTS, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, GUAR GUM, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORN SYRUP SOLIDS, FLAVOUR, LEMON JUICE SOLIDS, SPICES, SULPHITES. CONTAINS MILK, SOY, SULPHITES.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hollandaise sauce”: 6.29 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.