Cheddar Cheese Bread
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 36.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 11.0 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat Flour, Water, Cheddar Blend (Water, Palm Oil, Modified Milk Ingredients, Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Salt, Modified Corn and/or Potato Starch, Sodium Phosphate, Citric Acid, Sodium Citrate, Potassium Sorbate, Annatto, Lactic Acid, Anticaking Blend (Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme)), Yeast, Wheat Gluten, Sugar, Salt Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Canola Oil, Soy Lecithin
- E1100Alpha-Amylase
- E1104lipase
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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