Fromage alternatif saveur mozzarella
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 23.3 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.33 g | — |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau filtrée, Huile de fruits du palmier biologique;, Amidons de maïs et de pommes de terre modifiés, Arômes naturels, Moins de 2% de: Fibre de bambou, Glycérine de palmier biologique, Cellulose, Phosphate de calcium, Farine de riz, Sel de mer, Acide lactique (de betterave), Fibres de pois, Amidon de pois, Lécithine de tournesol, Carraghénane (d'algue), Sulfate de calcium, Acide citrique, Gomme de xanthane, Citrate de sodium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.