Sushi chef, Baycliff Company
i Photo: Open Food Facts contributors · CC BY-SA
Sesame oils · Canada

Sushi chef

by Baycliff Company · 148 ml
Canada
NUTRI-SCOREABDEC
929 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0047834063122
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0047834063122

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy929 kcal—
Fat100.0 g133%
of which saturates14.3 g71%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Huile de sésame pure

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “sesame oils” products sold in Canada
Sugars0.00 g · median 0.00 g
Saturates14.3 g · median 13.3 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sesame oils” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.94kg CO₂e per kg

Reference value for the category “Sesame oils”: 3.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.