Donkey Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 1.0 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Vegetable oil, Water, Liquid egg yolk, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Worcestershire sauce (vinegar, blackstrap molasses, sugar, water, salt, anchovy, onion, garlic, clove, tamarind extract, natural flavouring, chile pepper extract), Vinegar, Roasted garlic puree (garlic, water), Salt, Sugar, Dried garlic, Sodium citrate, Concentrated lemon juice, Xanthan gum, Ground mustard, Natural flavour, Sodium benzoate, Potassium sorbate, Calcium disodium EDTA, Spice, Egg, Anchovy, Mustard Seed
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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