Guy Fieri's flavortown
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 63.3 g | — |
| of which sugars | 56.7 g | 57% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, blackstrap molasses, brown sugar, concentrated pineapple juice, water, tomato paste vinegar, modified com starch, salt, natural flavour, worcestershire sauce vinegar, blackstrap molasses, sugar water, salt, anchovy, onion, garlic, clove, tamarind extract natural flavouring, chile pepper extract), cocoa, sodium benzoate, potassium sorbate, spice seasoning. contains: anchowy ingrédients: sucres (sucre, melasse verte, cassonade, concentré de jus d'ananas), eau, pâte de tomate, vinaigre, amidon de mais mode, sel, ardime naturel, sauce worcestershire (vinaigre, melasse verte, sucre, eau, sel, anchois, oignon, ail, girafe, extrait de tamarin, arome naturel, extrait de piment chill), cacao, benzoate de sodium, sorbate de potassium, epices. assaisonnement contient : anchois
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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