Bifteck et fromage bistro crustini
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 11.7 g | 16% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 28.1 g | — |
| of which sugars | 5.5 g | 5% |
| Protein | 7.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Croûte (farine de blé (orge), eau, huile de palme modifiée, produit de type margarine d'huiles de palme et de soya, substances laitières modifiées, huile végétale, levure, sel, farine de soya, poudre de blanc d'oeuf, ail déshydraté, sulfate de calcium, stéaryl de sodium lactylé, lécithine de soya, l-cystéine, amylase, protéase, huile minérale, acide citrique), Beuf assaisonné cuit (beuf, eau, sel, assaisonnement, phosphate de sodium, chlorure de potassium, caramel), Eau, Fromage de type mozzarella (substances laitières, amidon de mais modifié, culture bactérienne, sel, enzyme microbienne), Poivrons rouges et verts, Oignon, Amidon de mais modifié, Sucres (maltodextrine de maïs), Farine de blé, Agent de crémage (huile de copra, sucres [sirop de glucose déshydraté), substances laitières modifiées, mono - et diglycérides, phosphate dipotassique, dioxyde de silicium, lécithine de soya), Substances laitières modifiées, Sel, Poudre d'oignon, Acide lactique, Lactate de calcium, Assaisonnement.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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