Canadian Smart Menu Plant-Based Meatballs
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 196 kcal | — |
| Fat | 7.8 g | 10% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 13.7 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 19.6 g | — |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Soy protein product, Vegetable oil, Soy protein isolate, Dehydrated onions, Tapioca starch, Methylcellulose (from plant fibre), Spice, Salt, Apple fibre, Dehydrated garlic, Yeast extract, Citrus fibre, Dehydrated red bell pepper, Vitamin and mineral blend (rice flour, magnesium oxide, niacinamide, zinc oxide, ferric orthophosphate, vitamin B12, riboflavin, calcium pantothenate, copper gluconate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid), Paprika, Red rice flour, Beet powder, Natural flavour, Wheat gluten.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.