Corn Tortillas
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 196 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 39.2 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.9 g | 14% |
| Protein | 3.9 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ingredients white corn masa flour (white corn flour, propionic acid, guar gum, cellulose gum, bazoic acid, phosphoric acid, amylase, calcium ndroxide), water, calcium sulphate, xanthan gum, cellulose gum, guar gum, amylase, prcpionic acid sodium hydroxide, methyl and propyl parabens.
- E1100Alpha-Amylase
- E280Propionic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.