Mannys flour tortillas
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 298 kcal | — |
| Fat | 7.9 g | 11% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 49.1 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 8.8 g | — |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Bleached enriched flour, Water, Soybean oil shortening, Sugar, Sodium bicarbonate, Wheat gluten, Sodium aluminum sulphate, Sodium aluminum phosphate, Salt, Mono - & diglycerides, Fumaric acid, Cornstarch, Calcium propionate, Soy flour, Xanthan gum, Sorbic acid, Amylase, Carboxymethyl cellulose, Canola oil, Calcium sulphate, L-cysteine hydrochloride. Contains: Soy, Wheat.
- E1100Alpha-Amylase
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E521Aluminium sodium sulphate
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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