Pancake mixes · Canada
Buttermilk Pancake Mix / Mélange à crêpes Babeurre
by KRUSTEAZ · 4.53 kg
CanadaFrance
353 kcalper 100 g
17.6 gof sugars per 100 g
Barcode (EAN-13)0041449003344
GS1 prefix004 · GS1 US
Additives5: E341, E341i, E500…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 76.5 g | — |
| of which sugars | 17.6 g | 18% |
| Fibre | 0.00 g | 0% |
| Protein | 5.9 g | — |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Enriched wheat flour (barley), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, salt, soybean oil, dried egg-white, buttermilk powder, sodium lauryl sulphate. CONTAINS: Wheat, miln, egys and barley
Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Soybeans
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
CanadaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.