Multipurpose Hon Tsuyu Soup & Sauce Base
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 0.29 g | 1% |
| Protein | 6.5 g | — |
| Sodium | 5.1 g | 220% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Fish extract (water, dried bonito, dried sardine), soy sauce (water, soybeans, wheat, salt, alcohol), sugar, salt, high fructose corn syrup, water, monosodium glutamate, alcohol, kelp extract (water. dried kelp, salt, alcohol), mirin (glucose syrup, water, rice, alcohol), shiitake mushroom extract (shiitake mushroom extract, maltodextrin, salt, yeast extract), fermented wheat protein (water, wheat, salt), disodium inosinate, disodium guanylate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kikkoman Sales USA, Inc.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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