Pizza crust mix
by Bob's Red Mill · 453 g
Canada
351 kcalper 100 g
5.3 gof sugars per 100 g
Barcode (EAN-13)0039978303943
GS1 prefix003 · GS1 US
Additives3: E412, E415, E491
AllergensNot given in the source
LabelsNo gluten, Kosher, Kosher-parve
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 351 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 78.9 g | — |
| of which sugars | 5.3 g | 5% |
| Protein | 5.3 g | — |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum, yeast packet: yeast, sorbitan monostearate, ascorbic acid,
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.