Sauerkraut
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 23 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.6 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.6 g | 13% |
| Protein | 0.36 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CABBAGE, WATER, SALT. INGRÉDIENTS: CHOUX, EAU, SEL. PREPARED IN CANADA/ PRÉPARÉ AU CANADA PREPARED FOR/ PRÉPARÉ POUR BUBBIES FINE FOODS, LLC Calories 0 % Daily Value* % valeur quotidienne* VENTURA, CA 93003 Fat/Lipides Og 0% WWW.BUBBIES.COM Saturated/saturés Og 0% +Trans/trans Og Carbohydrate / Glucides 1g Fibre/Fibres 1g 4% F Sugars/Sucres Og 0% Protein/Protéines 0.1g Cholesterol/Cholestérol 0 mg Sodium 290mg Potassium 25mg Calcium 10mg Iron/Fer Omg 13% 1% 1% 0% 5% or less is a little. 15% or more is a lot / *5% ou moines c'est peu, 15% ou plus c'est beaucoup 38261 95747 0
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sauerkrauts”: 2.24 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.