Banana Nut Muffin
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 373 kcal | — |
| Fat | 21.1 g | 28% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 44.4 g | — |
| of which sugars | 25.4 g | 25% |
| Fibre | 0.70 g | 3% |
| Protein | 4.9 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Bleached enriched flour, Liquid whole egg, Palm oil shortening, Water, Soybean oil, Roasted peanuts, Liquid egg white, Glycerin, Banana puree (ascorbic acid), Partially skimmed milk powder, Modified cornstarch, Baking powder, Enzymes (amylase, protease), Salt, Potassium sorbate, Natural and artificial flavours, Sodium stearoyl-2-lactylate, Guar gum, Xanthan gum, Glucono delta lactone
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.