Bear Claw Danish
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 404 kcal | — |
| Fat | 27.7 g | 37% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 36.2 g | — |
| of which sugars | 8.5 g | 9% |
| Fibre | 2.1 g | 8% |
| Protein | 6.4 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched flour, Palm oil shortening, Water, Salt, Liquid whole egg, Yeast, Dough improvers (flour, ascorbic acid, enzymes [amylase, xylanase, lipase], soya flour, sweet whey, partly skimmed milk powder), Sugar, Salt, Potassium sorbate, Peanuts, Sodium stearoyl-2-lactylate, Modified cornstarch, Bleached enriched flour, Liquid egg white, Natural and artificial flavours, Calcium propionate, Soybean oil, PArtly skimmed milk powder, Modified cornstarch, Baking powder, Xanthan gum, Guar gum, Tartrazine, Sunset yellow FCF, Glucono delta lactone
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1100Alpha-Amylase
- E1104lipase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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