Apple Danish
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 340 kcal | — |
| Fat | 19.1 g | 26% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 38.3 g | — |
| of which sugars | 19.1 g | 19% |
| Fibre | 0.00 g | 0% |
| Protein | 4.3 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Apple filling (sugar, apples [ascorbic acid, citric acid, salt], water, modified cornstarch, apple juice concentrate, lemon juice, natural and artificial flavours, cinnamon, salt, citric acid, potassium sorbate, sodium benzoate), Enriched flour, Palm oil shortening, Water, Sugar, Liquid whole egg, Yeast, Dough improvers (flour, ascorbic acid, enzymes [amylase, xylanase, lipase], soya flour, sweet whey, partly skimmed milk powder), Salt, Potassium sorbate, Sodium stearoyl-2-lactylate, Natural and artificial flavours, Calcium propionate, Tartrazine, Sunset yellow FCF
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1100Alpha-Amylase
- E1104lipase
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.