Canada · FR
Data
Almond Oat Cookies, Leclerc 🇨🇦
i Photo: Open Food Facts contributors · CC BY-SA

Almond Oat Cookies

by Leclerc 🇨🇦 · 280 g
Canada
NUTRI-SCOREABCEDNOVA4
516 kcalper 100 g
26.0 gof sugars per 100 g
Barcode (EAN-13)0031444443214
GS1 prefix003 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts, Peanuts
LabelsNo artificial flavors, source of fibre, low saturated fat
0031444443214

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy516 kcal—
Fat26.0 g35%
of which saturates1.5 g8%
Carbohydrate61.0 g—
of which sugars26.0 g26%
Fibre6.0 g21%
Protein6.0 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine de blé enrichie, Sucres (cassonade, sucre), Huile de canola, Son d'avoine, Amandes, Flocons d'avoine entière, Fibres de balles d'avoine, Oeuf entier liquide, Arôme naturel, Bicarbonate de sodium, Sel, Lécithine de soya, Substances laitières modifiées. Contient: Amandes, Oeufs, Lait, Avoine, Soya, Blé. Peut contenir : Noix de cajou, Noix de macadamia, Arachides, Pacanes, Autres noix. Peut contenir des fragments d'écales de noix.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsMay contain: PeanutsNo artificial flavorssource of fibrelow saturated fatNo artificial colorsNo artificial colours or flavoursNo colorings
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.64kg CO₂e per kg

Reference value for the category “Almond cookies”: 3.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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