Soon Vegan Kimchi Noodle Soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 427 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 69.3 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 1.3 g | 5% |
| Protein | 9.3 g | — |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Salt, Sugars (maltodextrin, dextrose, sugar, corn syrup), Dried kimchi flakes (napa cabbage, red chili pepper, garlic, dextrin, salt, ginger, glucono delta-lactone), Dried vegetables (onion cabbage, green onion), Onion flavoured oil (dextrose, canola oil, onion, garlic, ginger, tocopherols [antioxidant]), Yeast extract, Vegetable extract, (onion, garlic, ginger, leek, red chili pepper), Hydrolyzed soy protein, Rice flour, Garlic, Natural flavours, Disodium guanylate, Disodium inosinate, Gum arabic, Potassium carbonate, Red jalapeno peppr, Cellulose, Onion, Red chili pepper, Black pepper, Sodium carbonate, Non-dairy lactic acid, Sodium phosphates, Citric acid, Corn starch, Tocopherols (antioxidant), Malic acid, Ginger, Polyglycerol esters of fatty acids, Riboflavin, Yellow corn flour, Soy lecithin
- E101RiboflavinsColour
- E101iRiboflavinColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E270Lactic acid
- E296Malic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E575Glucono-delta-lactoneSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.