SOON Veggie Noodles
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 67.9 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.8 g | 6% |
| Protein | 8.9 g | — |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Palm oil, Potato starch, Modified potato starch, Salt, Sugars (maltodextrin, sugar, dextrose, fructose syrup), Dehydrated vegatables (bok choy, carrot), Hydrolyzed soy protein, Yeast extract, Garlict, Soy sauce (wheat, soy, salt), Red chili peppert, Soybeant, Potassium carbonate, Black pepper, Disodium inosinate, Disodium guanylate, Mushroom extract, Polyglycerol esters of fatty acids, Mushroom, Onion', Hydrolyzed wheat protein, Kelp extract, Gum arabic, Natural flavours, Sodium phosphates, Sodium carbonate, Green onion, Citric acid, Disodium succinate, Radish extract, Tocopherols (antioxidant), Modified tapioca starch, Modified corn starch, Yellow corn flour, Ginger, Green tea extract, Rice flour, Wheat starch, Riboflavin (colour), Soy lecithin. "Powdered Contains: Wheat, Soy. Manufactured in a facility that also processes: Eggs, Milk, Fish, Crustaceans and molluscs, Peanuts, Tree nuts, Mustard, Sesame.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.