Kimchi Ramyun
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 417 kcal | — |
| Fat | 11.7 g | 16% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | 9% |
| Protein | 8.3 g | — |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILLI PEPPER POWDER, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, NAPA CABBAGE*, SUGAR, GARLIC*, RED CHILI PEPPER*, LEEK EXTRACT*, YEAST EXTRACT, ONION*, DEXTROSE, ANCHOVY EXTRACT*, POTASSIUM CARBONATE, RICE*, BLACK PEPPER*, NATURAL FALVOURS, CITRIC ACID, BEEF STOCK*, CORN SYRUP*, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW CORN FLOUR, DISODIUM SUCCINATE, SODIUM PHOSPHATES, GUM ARABIC, MODIFIED CORN STARCH, SODIUM CARBONATE, SAND LANCE CONCENTRATE*, CELLULOSE*, TOCOPHEROLS (ANTIOXIDANT), RADISH EXTRACT*, NONDIARY LACTIC ACID, BEEF FAT*, MODIFIED TAPIOCA STARCH, SOYBEANS*, BEEF EXTRACT*, MALIC ACID, GINGER*, SEAWEED EXTRACT*, SHRIMP*, MUSHROOM EXTRACT*, RIBOFLAVIN (COLOUR), FERMENTED WHEAT PROTEIN. *POWDERED CONTAINS WHEAT, ANCHOVY, SHRIMP, SOY AND SAND LANCE (FISH). MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E575Glucono-delta-lactoneSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.