SHIN RAMYUN
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 417 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 68.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 3.3 g | 12% |
| Protein | 8.3 g | — |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH. SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, DEHYDRATED FLAKES (GREEN ONION, GREEN CABBAGE, MUSHROOM, CARROT, RED CHILI PEPPER), SUGAR, RED CHILI PEPPER*, YEAST EXTRACT, ONION*, GARLIC*, NATURAL FLAVOURS, BLACK PEPPER*, POTASSIUM CARBONATE, YELLOW CORN FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BEEF FAT*, MUSHROOM*, CORN SYRUP*, BEEF EXTRACT*, BEEF STOCK*, ARABIC GUM, SODIUM PHOSPHATES, SODIUM CARBONATE, MODIFIED CORN STARCH, TOCOPHEROLS (ANTIOXIDANT), GINGER*, DEXTROSE, RICE*, DISODIUM SUCCINATE, RADISH*, MODIFIED TAPIOCA STARCH, CARAMEL COLOUR*, HYDROLYZED CORN PROTEIN, SOYBEANS*, PAPRIKA COLOUR, GREEN ONION*, RIBOFLAVIN COLOUR, *POWDERED CONTAINS WHEAT AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK AND SEAFOOD.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.