Bowl noodle Soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 419 kcal | — |
| Fat | 12.8 g | 17% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 67.4 g | — |
| of which sugars | 5.8 g | 6% |
| Protein | 9.3 g | — |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingrediente: Enriched wheat flour, Palm oil, Potato starch, Modified potato starch, Salt, Sugars (maltodextrin, dextrose, sugar, corn syrup), kimchi flakes (napa cabbage, salt, red chili pepper, garlic, ginger), Kimchi extract* napa cabbage, garlic, red chili pepper, ginger), Seasoned red chili pepper pastet (maltodextrin, wheat, salt, red chili peppert, soy, garlic, onion), Hydrolyzed soy protein, Dried flakes [carrot (carrot, dextrose), green onion], Monosodium glutamate, Beef bone extract+, Beef extractt, Natural flavours (contains sesame), Garlict, Red chili peppert, Potassium carbonate, Citric acid, Yeast extract, Chive extract+, Anchovy extract*, Glycerin, Disodium guanylate, Disodium inosinate, Oniont, Disodium succinate, Hydrolyzed wheat protein, Gum arabic, Sodium carbonate, Red jalapeño peppert, Yellow corn flour, Tocopherols (antioxidant), Sodium phosphates, Celluloset, Mushroom extract, Black pepper, Gingert, Rice flour, Beef fatt, Artificial flavours, Non-dairy lactic acid, Hydrolyzed corn protein, Mono - and diglycerides, Radish extract*, Vegetable mixturet (onion, corn syrup, cabbage, spinach, pumpkin, carrot, tomato paste), Modified tapioca starch, Riboflavin (colour). Powdered Contains: Wheat, Soy, Sesame, Anchovy. Manufactured in a facility that also processes: Milk, Eggs, Tree nuts, Peanuts, Mustard, Fish, Crustaceans and molluscs. Ingrédients: Farine de blé enrichie, Huile de palme, Amidon de pomme de terre, Amidon de pomme de terre modifié, Sel, Sucres (maltodextrine, dextrose, sucre, sirop de maïs), Flocons de kimchi séchés (chou nappa, sel, piment chili rouge, ail, gingembre), Extrait de kimchit (chou nappa, ail, piment chili rouge, gingembre), Pâte de piment chili rouge assaisonnéet (maltodextrine, blé, sel, piment chili rouget, soya, ail, oignon), Protéine hydrolysée de soya, Flocons séchés [carotte (carotte, dextrose), oignon vert], Glutamate monosodique, Extrait d'os de boeuf, Extrait de bœuft, Arômes naturels (contient sésame), Ailt, Piment chili rouget, Carbonate de potassium, Acide citrique, Extrait de levure, Extrait de ciboulettet, Extrait d'anchoist, Glycérine, Guanylate disodique, Inosinate disodique, Oignont, Succinate disodique, Protéine hydrolysée de blé, Gomme arabique, Carbonate de sodium, Piment jalapeño rouget, Farine de maïs jaune, Tocopherols (antioxydant), Phosphates de sodium, Celluloset, Extrait de champignont, Poivre noirt, Gingembret, Farine de riz, Graisse de bœuft, Arômes artificiels, Acide lactique sans produit laitier, Protéine hydrolysée de maïs, Mono-et diglycerides, Extrait de radist, Mélange de légumes (oignon, sirop de mais, chou, épinard, citrouille, carotte, pâte de tomate), Amidon de tapioca modifié, Riboflavine (colorant). En poudre Contient : Blé, Soya, Sésame, Anchois. Fabriqué dans une usine où l'on retrouves: Lait, Œufs, Noix, Arachides, Moutard, Poisson, Mollusques et crustacés.
- E101RiboflavinsColour
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.