Udon Premium Noodle Soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 149 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.72 g | 4% |
| Carbohydrate | 29.3 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 4.3 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Enriched wheat flour, Modified tapioca starch, Soy sauce (soy, wheat, salt), Salt, Wheat gluten, Tempura flakes (wheat flour, palm oil, onion, sugar, salt, tuna, cuttlefish, black pepper, glucono-deltalactone), Sugar, Rice bran oil, Bonito extract, Hydrolyzed soy protein, Dextrose, Dried fish cake (Pollock, D-sorbitol, potato starch, wheat starch, polyglycerol esters of fatty acids, paprika colour), Dried flakes (freeze dried green onion, seaweed, red chili pepper), Acetic acid, Yeast extract, Tuna extract, Maltodextrin, Sorbitol, Rice flour, Non-dairy lactic acid, Tapioca starch, Anchovy extract, Mushroom extract, Natural flavours (mustard), Disodium inosinate, Disodium guanylate, Artificial flavours, Disodium succinate, Fructose syrup, Gum arabic, Soy lecithin, Kelp extract, Polyglycerol esters of fatty acids, Hydrolyzed wheat protein, Hydrolyzed soy protein
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E364Sodium succinates
- E364iiDisodium succinate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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