Biscuit au gingembre à la suedoise
Canada
467 kcalper 100 g
36.7 gof sugars per 100 g
Barcode (EAN-13)0030684571992
GS1 prefix003 · GS1 US
Additives4: E322, E322i, E500…
AllergensSoybeans
LabelsNo gluten
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 36.7 g | 37% |
| Fibre | 4.1 g | 14% |
| Protein | 6.7 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
gluten free flour ( rice, corn, soy, potato flour, corn starch, xanthan gum) sugars ( cane sugar, molasses) canola oil, ginger, soy lecithin, baking soda, sea salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.