MICHE AU LEVAIN, RAISINS, NOISETTES ET MIEL RAISIN, HAZELNUT AND HONEY SOURDOUGH LOAF
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 46.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé non blanchie, Eau, Levain (farine de blé tamisée, eau, farine de blé, sel de mer), Raisins secs (raising secs, huile végétale), Noisettes, Miel, Levure, Sel de mer, Enzyme (amylase). Contient : Blé, Orge, Noisette. Peut contenir : ŒUf,ait, Soya, Sésame, Autres noix. Attention: Peut contenir des fragments d'écale et/ou de coque.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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