Filets de Goberge de l'Alaska pour sandwiches
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 212 kcal | — |
| Fat | 8.8 g | 12% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 21.2 g | — |
| of which sugars | 0.88 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 13.3 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
GOBERGE D'ALASKA, FARINE, HUILES DESOJA ET/OU DE CANOLA, AMIDON DE MAIS MODIFIE, EAU, FARINE DE MAIS JAUNE, EAU, SEL, SUCRE, SHORTENING (DE CANOLA ET/OU HUILE DE PALME MODIFIÉE ET/OU HUILE DE PALME ET/OU HUILE DE PALMISTE), AMIDON DE MAIS, AIL EN POUDRE, LEVURE, LACTOSÉRUM, BLANC D’OEUF, AGENT DE LEVAGE (PYROPHDSPHATE ” DISODIOUE, BICARBONATE DE SOUDE), OIGNON EN POUDRE, FARINE DE_SOJA DEGRAISSEE, ACTIVATEUR DE FERMENTATION (LEVURE, AMIDON DE MAIS, SUI__FATE DE CALCIUM, CHLORURE D’AMMONIUM), MATIÈRE SÈCHE DE SIROP DE MAIS, ACIDE ASCORBIOUE, CELLULOSE MICROCRISTALLINE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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