Soy Chocolate Fortified Beverage
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 52 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.2 g | 4% |
| Protein | 2.8 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic soy base (filtered water, organic soybeans), Organic cane sugar, Cocoa (alkali), Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), Sea salt, Gellan gum, Natural flavour, Sodium bicarbonate
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E418Gellan gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.