Honey Oat Flax Crunchy Granola Quinoa Bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 425 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 67.5 g | — |
| of which sugars | 22.5 g | 23% |
| Fibre | 7.5 g | 27% |
| Protein | 7.5 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole grain oats, organic dried cane syrup, whole grain blend (whole: barley, buckwheat, hard red wheat, rye, triticale, quinoa), expeller pressed canola oil, organic honey, corn starch, brown rice flour, whole flax seeds, coconut, whole oat flour, sea salt, organic molasses, baking soda, organic soy tecithin, natural flavour, calcium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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