Goldfish Screamin' Salt & Vinegar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 435 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 70.0 g | — |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Cheddar cheese (milk, bacterial culture, salt, enzyme, annatto), Vegetable oil (soybean, canola and/or sunflower), Seasoning (sodium diacetate, salt, sodium acetate, citric acid, malic acid, paprika, spices [contains celery], spice extract, onion powder, sunflower oil, calcium stearate, calcium silicate, silicon dioxide), Salt, Yeast, Sugar, Autolyzed yeast extract, Ammonium bicarbonate, Monocalcium phosphate, Baking soda.
- E160bAnnattoColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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