Canada · FR
Data
pain grains moulus, saint méthode
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Canada

pain grains moulus

by saint méthode · 650gr
Canada
NUTRI-SCOREBCDEANOVA4
250 kcalper 100 g
1.3 gof sugars per 100 g
Barcode (EAN-13)0006850510034
GS1 prefix000 · GS1 US
Additives2: E200, E282
AllergensGluten, SoybeansMay contain: Gluten, Sesame seeds, Soybeans
0006850510034

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy250 kcal—
Fat3.8 g5%
of which saturates2.5 g13%
Carbohydrate15.0 g—
of which sugars1.3 g1%
Fibre6.3 g22%
Protein11.3 g—
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

avoine-seourd hui, fait avec des gho - chia quinoa sable. épeautre-khorasan-so Rmporty bread. made with old fahiones Buckw e Spelt-Khorasan-Sorght otidienne um lly Value l INGREDIENTS: FARIN E DE BLÉ NIEGRALE FARINE DE BLÉ ENRICHIE E DE GRAINSENTIERS MOULUS AVOINE, SEIGLE, EPEAUTRE, KAMUT® ORASAN, SORGHO, CHIA, QUINOA, BARRASIN), GLUTEN DE BLE, ORGE GERMÉE, EVURE, HUILE VÉGÉTALE (SOYA OU CANOLA), E SUCRE, VINAIGRE, LEVAIN DE SEIGLE. PROPIONATE DE CALCIUM, ACIDE SORBIQUE ENZYMES. GARNITURE: FLOCONS D'AVOINE CONTIENT: BLÉ, SOYA. 0 % PEUT CONTENIR: GRAINES DE SÉSAME. 13%1 MEILLEUR AVANT LA DATE SUR LE FERMOIR 4 % NGREDIENTS : INTEGRAL WHEAT FLOUR 12 % ENRICHED WHEAT FLOUR,WHOLE GROUND 0% GRAIN MIX (OAT, RYE, SPELT, KAMUT KHORASAN SORGHUM, CHIA, QUINOA,BUCKWHEAT), WHEAT GLUTEN, SPROUTED BARLEY,YEAST,VEGETABLE OIL (SOY OR CANOLA), SALT, SUGAR, VINEGAR RYE SOURDOUGH, CALCIUM PROPIONATE SORBIC ACID, ENZYMES. TOPPING:ROLLED OATS CONTAINS: WHEAT, SOY 0 %1 MAY CONTAIN: SESAME SEEDS. 6 % BEST BEFORE DATE ON CLOSURE RR IQUE PAR MADE BY

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: Sesame seedsMay contain: Soybeans
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 148 “breads” products sold in Canada
Sugars1.3 g · median 2.0 g
Saturates2.5 g · median 0.53 g
Salt0.39 g · median 1.0 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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