Fats and Oils

Fish oil, cod liver

Per 100 g of the edible portion · CNF 2026

902kcal per 100 g
0 gProtein
100 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy902 kcal3,774 kJ—
Protein0 g—
Fat100 g133%
of which saturated22.6 g113%
Monounsaturated fat46.7 g—
Polyunsaturated fat22.5 g—
Cholesterol570 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium0 mg0%
Water0 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium0 mg0%
Calcium0 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron0 mg0%
Zinc0 mg0%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30,000 µg3,333%
Beta-carotene0 µg—
Vitamin D232 µg1,160%
Vitamin E30 mg200%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy902 kcal · median 714 kcal
Protein0 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat22.6 g · median 9.6 g
Salt0 g · median 1.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A30,000 µg · 3,333%
  • Vitamin D232 µg · 1,160%
  • Vitamin E30 mg · 200%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.