
Chocolate Chip Muffin
Prefix 957: .
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 19.9 g | 28% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 48.8 g | 16% |
| of which sugars | 28.7 g | 32% |
| Fibre | 0.79 g | 3% |
| Protein | 5.8 g | 12% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 10 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Canola Oil (Antioxidant (307)), Egg, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter D, Milk Solids, Emulsifiers (Lecithin (Soy), 476), Natural Vanilla Flavour), Water, Thickeners (1442, Guar Gum), Milk Solids, Humectant (422), Raising Agents (Sodium Bicarbonate, 541, 452), Wheat Starch, Natural Flavour, Salt, Emulsifier (481), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid). Contains: Egg, Gluten, Wheat, Milk, Soy. May be present: Almonds, Walnuts.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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