Monster Rice Sticks Cheese Flavour
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 64.0 g | 21% |
| of which sugars | 9.5 g | 11% |
| Protein | 5.5 g | 11% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 21 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Serving %Daily Average Quantity Intake* Average Pe Serving Per Serving Per 100 g Quantity 4.4% 1910 kJ 2.2% Energy 1.19 5.3 g 5.1% Protein 3.6 g 17.9 g Fat-total 2.9% 0.7 g 3.6 g - saturated 4.1% 12.7 g 63.7 g Carbohydrate 2.1% 1.9g 9.3 g 6.0% sugars 1.8g 9.2 g Dietary Fibre 1.1% 26 mg 130 mg Sodium *Percentage Daily Intakes are based on adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. Ingredients: Corn, Blended Oil [Corn Oil, Palm Oil contains Antioxidant (321)], Rice (11.9%), Flavour [Whey (Milk) Powder, Maltodextrin, Canola Oil, Natural Cheddar Cheese (Milk) Flavour, Butter (Milk), Whey Protein (Milk) Concentrate, Emulsifier (339), Yeast Extract, Anticaking Agent (551), Acidity Regulator (270)], Bamboo Fibre, Whey (Milk) Powder, Sugar, Corn Starch, Maltodextrin, Colour (160c), Mineral Salt (508). CONTAINS: MILK Produced in a facility that processes products containing wheat gluten, soy, crustacean, fish, peanut, sesame, mollusc. SUSTAINA MIXED CERTIFIED RSPO PALM OIL Contributes to the production of certified sustainable palm oil. www.rspo.org 4-1290-20-100-00 M A L AY حلال HALAL MS 1500 1011-12/2006 This package sold by weight and not volume, some settling of contents may occur during transit. MADE IN MALAYSIA BEST BEFORE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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