Tamarind Purée
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 0.55 g | 1% |
| of which saturates | 0.18 g | 1% |
| Carbohydrate | 25.8 g | 8% |
| of which sugars | 11.5 g | 13% |
| Fibre | 3.1 g | 10% |
| Protein | 1.3 g | 3% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
formation Avg Quantity per 100g Jeny's Tamarind Purée is made from natural tamarind and has a distinctive sweet and sour flavour. Add to curries, laksa, sambals and any of your favourite recipes where a sour taste is required. For a refreshing drink, add 1 teaspoon each Tamarind Purée and sugar to a 250ml glass of water. Ingredients: tamarind 80%, water, acidity regulator (330). preservative (211). Best before: see lid. CONTAINS NO COLOURING 220
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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