PÂTE DE CURRY VERT THAÏ
by AYAM · 100 g
AustraliaBelgiumFranceJapan+ 2 countries
130 kcalper 100 g · 6% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9556041780612
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten, No GMOs, Crossed Grain Trademark
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 0.40 g | 1% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, onion, green pepper 14%, sugar, garlic, lemongrass, salt, galanga, soy oil, coriander, corn starch, yeast extract, kaffir lemon, coriander seeds, cumin, pepper,
Allergen: SoybeansNo glutenNo GMOsCrossed Grain TrademarkNo flavour enhancer100% naturalNo MSG
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 6 countries
AustraliaBelgiumFranceJapanNew ZealandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.