Malaysian Nasi Goreng Rice Paste
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 15.6 g | 22% |
| of which saturates | 8.7 g | 36% |
| Carbohydrate | 15.3 g | 5% |
| of which sugars | 14.0 g | 16% |
| Fibre | 2.2 g | 7% |
| Protein | 2.2 g | 4% |
| Sodium | 2.2 g | 98% |
Open Food Facts, ODbL, record updated 12 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Onion, water, soya bean oil, dark soya sauce [sugar, soya sauce (water, soyabean, salt, rice), caramel (150A), water, salt, food acid (270)], tomato paste, garlic, sugar, salt, shallots, dried chilli, white pepper, turmeric.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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