Thai Massaman Curry Paste
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 293 kcal | 14% |
| Fat | 13.3 g | 19% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 40.8 g | 13% |
| of which sugars | 34.7 g | 39% |
| Protein | 1.8 g | 4% |
| Sodium | 3.7 g | 162% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
spices (chilli, lemongrass, garlic, shallot, ginger, galangal), sugar, salt, soya bean oil palm sugar, tamarind juice (tamarind, water), dry spices (curry powder (mustard seed, fenugreek coriander seed, turmeric, pepper, chilli, cumin, cinnamon), clove, cumin, coriander seed, cardamom, bay leaf), for more delicious recipes and cooking videos, visit www,ayam,com ✓ no additives ✓ no added msg beef massana 1 tbsp vegetable al 1/3 cup atam 500g beef fillet da 2 x 270ml cons ayam 1 large potato choo 1 large onion, fine de roasted peanuts * ment oil in a large add carry posten add bool and and conted in po pour in conill ** add potple * garnish to view a slow
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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