San Choy Bao
by Ayam
Australia
11 kcalper 100 g · 1% of the reference intake
8.2 gof sugars per 100 g
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 11 kcal | 1% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 10.2 g | 3% |
| of which sugars | 8.2 g | 9% |
| Protein | 2.3 g | 5% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 10 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, water, fermented soybeans (water, soybeans, salt, rice) (22%), honey, thickener (1422), caramel(150), powder, spices [5 spice powder umin, clove, cinnamon, coriander seu,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.