Japanese curry paste
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 152 kcal | 7% |
| Fat | 7.4 g | 11% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 17.0 g | 5% |
| of which sugars | 9.3 g | 10% |
| Protein | 3.7 g | 7% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated 2 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
gredients: water, sugar, fomato paste, wheat flour, soya bean oil, japanese curry powder (coriander seed, turmeric, fennel seed, cumin, cardamom, black pepper, ginger, mustard seed, cinnamon, dove), carrot purée, yeast extract, salt, spices (coriander seed, chilli, fennel seed, cumin, turmeric, pepper, nutmeg, cardamom, fenugreek, stor anise, clove),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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