Char Kway Teow
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 112 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 20.4 g | 7% |
| of which sugars | 16.3 g | 18% |
| Protein | 1.5 g | 3% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
char kway teow sauce: [water, dark soya sauce (sugar, soya sauce (water, soya bean, salt, rice flour), caramel (150a), water, salt, food acid (270)), garlic, sugar, soya bean oil, thickener (1422), salt, chilli, shrimp paste (shrimp, salt), pepper), garnish: [fried shallot (shallot, palm oil)], made in a factory processing peanu' ✓non-gmono preservatives ✓no added msg✓ gluten free store unopened in a cool, dry place made in malaysia 1217 gp1 kts 17:28 ff 17 08 2022 reac 137,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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